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Louis Evans Creole Cookbook Louis Evans

Louis Evans Creole Cookbook

Louis Evans

Published August 1st 1991
ISBN : 9780882897998
Hardcover
240 pages
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 About the Book 

Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabbys restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best CreoleMoreExecutive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabbys restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.